Like many restaurants across the region, Bru Burger in Noblesville turned to take-out service in the spring of 2020 when dining rooms had to close. (IBJ photo/Eric Learned)
Thursday, February 25, 2021 7:57 PM
Will be allowed to have indoor seating up to 75% capacity, an increase from the 25% or 50% caps to which they’ve been limited since June 1, 2020