Server Sandi Myers hustles through the lunch hour Wednesday at Nick’s English Hut in Bloomington. Business at Nick’s is booming; the restaurant’s revenue is up 15 percent from last year. Jeremy Hogan | Herald-Times
Server Sandi Myers hustles through the lunch hour Wednesday at Nick’s English Hut in Bloomington. Business at Nick’s is booming; the restaurant’s revenue is up 15 percent from last year. Jeremy Hogan | Herald-Times

By Marcela Creps, Hoosier Times

BLOOMINGTON — In a town where the highest grossing restaurant pulls in a little less than $4 million, surviving can be a difficult task.
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